Exhibit your Research at Food & Beverages Conference 2023

Theme: “A Novel Approach to Innovation in Food and Beverage Nutrition Science for Sustainable Development.”

Date: August 16-17, 2023 | Singapore

3rd International Conference on Food and Beverage Research

Conference URL: https://www.lexismeeting.com/foodandbeverage

Lexis Series Conferences provide the best platform for speakers and offer delegates the opportunity to share their ideas and do exclusive networking among themselves. We are pleased to welcome you to attend and associate with us at the “3rd International Conference on Food and Beverage Research” on AUG 16-17, 2023 | SINGAPORE concentrating on the theme “A Novel Approach to Innovation in Food and Beverage Nutrition Science for Sustainable Development”. The aim is to engage, empower, evolve and explore knowledge among academicians and industry personnel. This conference will consist of keynote talks, session talks, oral presentations, poster presentations, B2B networking, etc.

The “3rd International Conference on Food and Beverage Research” will take place in Singapore, on Aug 16-17, 2023. We gladly encourage all participants from all over the world to attend. It will be an opportunity to design a top-notch scientific programme including sessions, keynote addresses, symposia, seminars, postcards, an exhibition, and a range of other events for attendees from all around the world.

The Food and Beverage Industry is vast, complicated, and full of specialised machinery. It is one of the oldest industries in the world, but it is also one of the most innovative. This industry is constantly looking for new ways to produce the food people want at the lowest possible cost, from new products to higher-volume, lower-cost production procedures. And critical equipment is always available. Industrial-scale food production equipment, ranging from simple ovens and conveyor belts to complex bottling and packaging devices, is used in the food and beverage industry.

Market Analysis:

Food, agriculture, and aquaculture are important sources of national wealth for developing countries. The global market for food technology is expected to grow significantly, reaching approximately $250.43 billion by 2022. Probiotic components and supplements cost $27.1 billion worldwide in 2012. That figure increased to $23.1 billion in 2013. It may have reached $36.7 billion by 2018. Furthermore, the processed food sectors, which include over 400,000 businesses, are worth more than $2 trillion dollars globally. This expansion is attributed to a variety of factors, including favourable weather conditions, the availability of natural resources, and labour at a low wage. Furthermore, due to emerging trends in aquaculture, North America and Europe are expected to see significant growth in the near future. The market for food flavours was valued at USD 12.94 billion in 2017 and is expected to grow at a 4.8 percent CAGR to USD 17.10 billion by 2023. The primary goal of this report is to segment, define, and forecast the global market for food and beverage flavours based on factors such as use, type, form, origin, and geography.

The global market for nutritional supplements is expected to grow at a CAGR of 9.6% from 2016 to 2024, with a value estimated at USD 133.1 billion in 2016. Most of the time, eating is done to increase the body's intake of essential nutrients. Increased cardiovascular illnesses among the population, caused by erratic dietary habits and sedentary lifestyles among people aged 30 to 40, are expected to highlight the value of nutraceuticals. North America and Europe are the world's two largest industrial centres, accounting for the vast majority of the market for food flavours and enhancers. The European market is mature, and there are numerous regulatory organisations in place to strictly regulate the Germany has the largest stake, with 24 percent, followed by the United Kingdom (23 percent), Spain (10 percent), the Netherlands (5 percent), and Italy. It is estimated that till 2030, the synthetic flavour market was worth $823 million, while the natural flavour market was worth $7555.65 million.

Exhibitor/Sponsor Benefits:

1. An opportunity to sponsor one poster presentation award.
2. Complimentary conference registration.
3. Set up of one tailor-made exhibit booth (Booth Size 3x3 sqm).
4. Logo recognition on the conference website sponsorship page.
5. A4 Color Advertisement in Conference Proceedings.
6. Inclusion of your company’s Flyer/Logo in the conference delegate bags.
7. Exclusive online promotion on all our social Networking Sites.
8. Promote your corporate image through logo branding.
9. Brand briefing at the opening and closing ceremonies.
10. Press Release on behalf of your company.

Book your slot at: https://www.lexismeeting.com/foodandbeverage/registration

Name – Bella Winget (Program Manager)

Email ID – Derma@meetingsnexpo.com

Whatsapp: +447915638336

Toll Free Number : 0800-014-8923